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The Roasted Turkey

The Roasted Turkey

The Roasted Turkey

The turkey is considered one of the most important meals served on happy occasions, especially on the glorious holidays and the occasion of the New Year in the Christian religion.Turkey contains many nutrients that are beneficial to human health and it is considered one of the main dishes served at lunch and dinner and in this article we will present how to make roasted turkey.

The Ingredients:

Turkey.
A box of yogurt.
Two tablespoons of mustard.
Two tablespoons of ketchup.
Two onions, chopped and soaked with a cup of water, and wet.
Juice of two lemons.
A tablespoon of vinegar and olive oil.
An amount of salt, pepper and mixed spices to taste.
A quarter of a teaspoon of cinnamon.

Method:

Mix yogurt, mustard, ketchup, water, onion, lemon juice, vinegar, in addition to oil.
We flavor it with salt, pepper, mixed spices, cinnamon and stir the ingredients well.
Wash the turkey well, extract the liver from it and keep it aside.
Brush the turkey with a little spices, then put it on a tray and pour the rest of the spices on it.
Cover the tray and put it in the fridge for the whole night.
Pour a quarter cup of water over the marinade, then cover the face of the tray with tin foil, with the need to make some holes in it.
Roast the turkey in a preheated oven at a temperature of at least two hundred degrees Celsius for at least two and a half hours.
Remove the foil paper, and return the tray to the oven again until brown.
Put the sugar in a saucepan over medium heat until caramel is formed.
Heat the oil in another saucepan over the heat, then add the onions and stir them until they are wilt.
We add the liver, and mix it well with the ingredients, then add these ingredients to the sugar.
Add the rice, and mix the ingredients together well until they are combined.
Pour water, two cups of turkey broth and chicken broth over the rice.
We flavor it with salt, pepper and cinnamon, and leave the mixture on the stove until all the liquids are dry and the rice is cooked.
Pour the rice into a serving dish, serve it alongside the turkey and garnish its face with nuts and raisins.

Another way to cook the roasted turkey:

The Ingredients:

Two kilograms of turkey breast.
Four potatoes, cut into thin slices.
2 heads of onion, sliced ​​into thin wings.
Four cups of water.

Seasoning ingredients:

A head of onion, diced.
2 diced tomatoes.
A quarter cup of ketchup sauce.
A tablespoon of mustard.
Three cups of Yogurt.
A quarter cup of vinegar.
A tablespoon of salt.
A little ginger powder.
Few green thyme leaves.
Little roasting spices.

Decorating components:

A tablespoon of natural honey.
Two small spoons of pomegranate molasses.
Two tablespoons of ketchup sauce.
The Roasted Turkey


Here are other recipes from our site.

Method:

Place onion cubes, tomatoes, mustard, ketchup, yogurt, vinegar, salt, ginger, green thyme and grill spices in a large bowl.
Stir the previous ingredients together until they all overlap, forming a homogeneous sauce.
Put the turkey breasts, after washing and cleaning them well, in a bowl, then pour the sauce over it and leave it in the refrigerator for at least four hours.
Place the marinated potato slices, onions and turkey breast in the oven tray.
Pour the water over the previous ingredients, and put the tray in an oven at a temperature of one hundred and eighty degrees Celsius, and leave it for a period ranging between one and a half to two hours.
Put ketchup, pomegranate molasses, and honey in a bowl, and mix well until completely homogeneous.
Take the tray out from the oven, spread the turkey pieces with the honey mixture and put them again in the oven for an additional ten minutes until it take the red color .
Take it out of the oven and cover it with aluminum foil for a period of at least twenty minutes.
Put it on a serving plate and serve it on the table with a mixture of grilled vegetables.

This was the roasted turkey and we hope that you like it.



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