Various Posts

The Pizza With Shrimp

The Pizza With Shrimp

The Pizza With Shrimp

Shrimp is classified under the seafood list, as it is known in some Arab countries as shrimp or prawns, as many people accept it because of its delicious and distinctive taste, in addition to the possibility of preparing it in different ways, it may be fried, grilled, or cooked with soups and others, but in this article we will introduce you to how to prepare Pizza with Shrimp.

The Ingredients:

Half a kilogram of shrimp, whether frozen or fresh to taste.
Two and three quarters of white flour.
One tablespoon of instant yeast.
A teaspoon of baking powder.
A teaspoon of table salt.
A tablespoon of coarse white sugar.
Three tablespoons of powdered milk.
A quarter cup of vegetable oil.
One cup of warm water.
Three quarters of a cup of pizza sauce.
Half a cup of black olives slices.
A medium size sweet green pepper, sliced.
Two and a half cups of mozzarella cheese.
The Pizza With Shrimp

Here are other recipes from our site.


Clean shrimp well when it is fresh, but if it is frozen, it must be washed to get rid of ice, and then leave it aside until use.
Prepare pizza dough, by mixing all the ingredients in a blender and running it at a quiet speed for a few minutes, until the ingredients are completely mixed, and a soft and cohesive dough is obtained.
In the event that the dough is dry, it is possible to add a small amount of warm water, but if it is liquid, it is possible to add an amount of flour as needed.
Leave the dough aside in a bowl spread with vegetable oil, and coated with nylon, until it ferments and doubles in size.
Spread the dough in an oiled baking tray, using your hands, and distribute pizza sauce over it, and then add shrimp, olives, in addition to the rest of the other ingredients.
Leave the dough on the baking tray for a few extra minutes until it relaxes before placing it in the oven.
Insert the tray into the preheated oven on a medium temperature until the shrimp are soft and the dough is softened and serve hot.

How to store pizza dough:

Store pizza dough in the form of balls Fermentation of the dough.
Divide the dough into medium-sized balls.
Spread the dough balls with olive oil from all sides.
Putting each dough ball in a plastic bag suitable for freezing, with the need to empty the air from the bag.
Inserting the bags into the freezer to be ready for use for a period of three months from the date they were placed in the refrigerator.

Store pizza dough after baking:

Preparing the dough, rolling it out into a large circle, or cutting it into small circles as desired.
Make holes in the dough with a fork.
Enter the dough into a well-heated oven, and bake it half-bread.

Leave the dough to cool down, then cover it with a tray with a nylon bag and insert it into the freezer, and if there are small pizza or small circles of the dough, it is preferable to put butter sheets between the piece and the other to prevent sticking together after freezing.

This was the pizza with shrimp and we hope that you like it.