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The Spicy Chicken Broast

The Spicy Chicken Broast

The Spicy Chicken Broast

Due to its delicious taste and many benefits, many people love to eat chicken for lunch. Among the types of chicken desired spicy chicken broast; It is prepared in several different ways

The Ingredients:

A kilogram of chicken, cut into eight parts.
A cup of flour.
Two eggs.
Tablespoon of baking powder.
A teaspoon of garlic powder.
A teaspoon of onion powder.
A teaspoon of black pepper.
A teaspoon of cumin.
Half a teaspoon of soft ginger.
A teaspoon of paprika.
A teaspoon of salt.

Chicken mixture:

Lemon juice.
Two tablespoons of white vinegar.
Tablespoon of corn oil.
A teaspoon of black pepper.
A teaspoon of salt.
Two tablespoons of hot sauce.
The Spicy Chicken Broast

Here are other recipes from our site.

Method:

Season the chicken pieces a day before cooking.
Mix all the spices together and spread the chicken with corn oil.
Squeeze the lemon, and rub the chicken pieces with a mixture of salt and black pepper, then put the hot sauce.
Put the chicken in a bag to store the food after you have put the vinegar, and leave it in the fridge for the next day.
Remove the chicken from the bag, allow it to get out vinegar from it, then prepare the rest of the recipe.
Whisk the eggs, put the baking powder, notice the egg flow, and when the flow subsides after laying the chicken, add again the baking powder, and continue to stir it.
Take the chicken out of the eggs, put it in the flour mixture with spices (onion powder, garlic powder), mix it well.
You can put it in the fridge for half an hour, then put it in copious oil, taking into account the ease of the heat until it ripens. After a few minutes, raise the fire a little until it becomes golden in color.

This was the spicy chicken broast and we hope that you like it.

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