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The Okra Casserole with Lamb meat

The Okra Casserole with Lamb meat

The Okra Casserole with Lamb meat 

The casseroles is one of the popular dishes known in the Middle East and it is in many types, perhaps the most famous of the okra casserole with lamb meat, where the okra casserole with lamb meat is one of the main dishes served abundantly on dining tables, it is characterized by its good and delicious taste, as it is cooked in different ways and with various flavors , And it is generally known to be easily prepared

The Ingredients:

Half kilogram of lamb meat.
A kilogram of okra.
Three cups of tomato juice.
Two tablespoons of ghee.
A grain of onion.
Small spoon of salt.
A teaspoon of black pepper.
A teaspoon of mixed spices.
The Okra Casserole with Lamb meat

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Method:

We remove the funnel or head of the okra kernels with a knife, peel the onion, then cut it into small pieces.
Put a little amount of ghee in a saucepan over a low heat, then add the chopped onion to it, and leave it until it withers.
Add the meat pieces to the mixture and stir well.
Put to the mixture black pepper, salt and spices, mix the ingredients together, then leave the mixture on the heat until the meat is cooked.
Remove the mixture from the heat and set aside.
We put the tomato juice in a bowl over low heat, leave it to a boil, then remove it from the heat and set it aside.
Spread a little ghee in a tray, then put half of the okra in it, then add the meat mixture, then add the rest of the okra.
Pour the tomato juice over the mixture in the tray.
Preheat the oven to a high temperature.
Put the tray in the oven over medium heat for forty minutes until the mixture is ripened.
Take the tray out of the oven, then serve the okra casserole hot.

This was the Okra casserole with lamp meat and we hope that you like it.


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