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The Fettuccine Macaroni With Chicken

The Fettuccine Macaroni With Chicken

The Fettuccine Macaroni With Chicken

Fettuccine is a popular macaroni that is very popular, and its roots go back to Italian kitchen, and the most distinctive feature is the ease of preparation, it does not need complicated and many steps, and it can be prepared in various ways that vary according to the various ingredients added to it, such as broccoli, mushrooms, chicken, or green pepper, and we will present in this article a method of preparing Fettuccine Macaroni with chicken.

The Ingredients:

Five cups of milk.
A cup of liquid cream.
Half a cup of shredded parmesan cheese, sliced ​​black olives and chopped parsley.
Two pieces of sliced ​​chicken fillet.
Pack or two hundred and fifty grams of fettuccine pasta.
Three tablespoons of olive oil.
A teaspoon of paprika, basil, oregano, salt, powdered onions, garlic powder, turmeric and fine cardamom.
Half a teaspoon of black pepper.
A large grain of chopped onion.
Half a medium of sweet red pepper cut into small cubes, sweet yellow pepper cut into small cubes and sweet green pepper cut into small cubes.
Four cloves of crushed garlic.
The Fettuccine Macaroni With Chicken

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Heat two tablespoons of olive oil in a thick pan, then add the chicken fillet and stir until it is cooked, then add: paprika, cardamom, turmeric, garlic, onions, salt, oregano, basil and black pepper and stir the ingredients until they are well mixed.
then add both: the remaining amount of oil, onions, garlic to the same pan and stir the ingredients for several minutes.
Add milk and cream, and let the mixture cook until boiling.
Add both: fettuccine, sweet pepper and olives, and stir quietly, then leave for several minutes until the noodles are ripe and absorb most of the milk. That makes it more tastier.
Add the chicken mixture and stir until well mixed with macaroni.
Sprinkle with cheese and parsley, then serve fettuccine directly.

This was the fettuccine macaroni with chicken and we hope that you like it.