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The Chicken Steak With Red Sauce

The Chicken Steak With Red Sauce

The Chicken Steak With Red Sauce

Chicken steak is a favorite meal for children and adults, and it is served as an starters or main course, and some delicious sauces can be added to the chicken steak, which gives it a delicious taste.

The Ingredients:

Four pieces of chicken steak marinated with vinegar and lemon.
Tablespoon of vegetable oil.
Tablespoon of chicken spices.
A teaspoon of black pepper.
Salt, as desired.
A teaspoon of paprika.
A teaspoon of hot pepper powder.
2 cloves of crushed garlic.
One onion, finely chopped.
Three grains of colored pepper, finely chopped.
Four grains of fresh mushrooms, finely chopped.
A can of corn.
Two grains of fresh tomatoes.
Tablespoon of ketchup.
1 tablespoon of pizza sauce.
A teaspoon of black pepper.
Half a cup of water.
The Chicken Steak With Red Sauce

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In a frying pan over the heat we put the oil, then add the chicken steak, and put the salt, paprika, hot pepper, black pepper and spices of the chicken, and leave it until browned on both sides, then remove it from the fire, put it in a bowl to serve and leave it until it cools.
We put a large saucepan on the heat, add the oil, then add the onion, mashed garlic, colored pepper and mushroom, in addition to the can of corn, and leave it until done.
In the a blender we add fresh tomatoes, ketchup, pizza sauce, a little water and salt, in addition to black pepper, and mix well.
Add the tomato mixture to the vegetables and stir them well.
Remove the tomato and vegetable mixture from the heat, then put it on the chicken steak, and serve with white rice.

This was the chicken steak with the red sauce and we hope that you like it.