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The Saudi Meat Kabsa

The Saudi Meat Kabsa

The Saudi Meat Kabsa

Saudi Kabsa Meat with Aldakos Sauce.This dish is actually a traditional and very famous in Saudi Arabia favored by many people and the popularity of Saudi Meat Kabsa has reached all over the world.

Ingredients of the Saudi Kabsa:

A kilo of mutton.
4 cups basmati rice, drenched for a quarter of an hour.
3 pieces of chopped onion.
A cup of a quarter of tomato sauce.
2 pieces of green chili pepper.
3 pieces from grated carrots.
A teaspoon of lemon peel.
A quarter cup of oil.

Kabsa spices:

1 tablespoon of cinnamon powder.
Half a tablespoon of cardamom.
Half a tablespoon of ginger.
2 cinnamon stick
1 tablespoon of salt.
1 tablespoon of black pepper.
1 tablespoon of cumin.
Half a tablespoon of turmeric.
The Saudi Meat Kabsa

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Method:

All the spices are mixed together, flipped and set aside.
Put a pot on the fire with oil and leave until heated, then add onions, and stir until it changes color to yellow.
Put the pieces of meat on it and keep stirring until the meat changes color to brown.
Add 1 tablespoon of the mixture of spices, stirring, add carrots, lemon peel and tomato sauce.
Add the water and leave the ingredients on the heat until the meat is cooked and until the ingredients are solid and then season with salt.
After soaking the rice, it is filtered from the water, added to the ingredients, poured over the water and left until boiling.
Leave the kabsa on a quiet fire until the rice is done.
Kabsa scooped in a large serving dish.

This was the Saudi Meat Kabsa and we hope that you like it.




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