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The Aldokos Sauce

The Aldokos Sauce

The Aldokos Sauce

Kabsa is considered one of the Gulf meals that has become famous in recent times, as it has been prepared in various  feasts and it is characterized by the ability to add many different sauces alongside it, perhaps the aldokos is the most important sauces of those and it must be noted that the aldokos is one of the hot and appetizing sauces, which is characterized by its coherent strength, And it is possible to add many flavors to it, such as: coriander, parsley.

The Ingredients:

Four grains of tomatoes.
Two cloves of crushed garlic.
Three sticks of chopped green chili pepper, finely chopped.
A quarter of a tablespoon of black pepper.
Four teaspoons of olive oil.
Two teaspoons of finely chopped parsley.
The Aldokos Sauce

Here are other recipes from our site.

Method:

Peel the tomatoes,then put them in the blender.
Add the rest of the ingredients,then crush them well.
Place in serving dish and decorated with coriander leaves.
Serve with Bukhari and Mandi rice.

This was the aldokos sauce and we hope that you like it.



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